Description
Breakfast Pizza is a deliciously innovative dish that seamlessly blends the comforting elements of breakfast with the joy of pizza. With a crispy crust topped with savory eggs, melted cheese, and your favorite toppings, this easy-to-make recipe is perfect for brunch gatherings or lazy weekends. Each slice delivers a warm hug of flavor that will have everyone coming back for more!
Ingredients
Scale
- 1 lb pizza dough (store-bought or homemade)
- 4 large eggs
- 1 cup shredded mozzarella cheese
- 1/2 cup cooked bacon, chopped
- 1/2 cup bell peppers, diced
- Salt and pepper to taste
- 1 tsp Italian seasoning
Instructions
- Preheat oven to 425°F (220°C). Roll out the pizza dough on a floured surface to about 1 inch thick.
- Transfer the rolled dough onto a parchment-lined baking sheet and press into shape.
- In a bowl, whisk together eggs, salt, pepper, and Italian seasoning.
- Sprinkle half of the mozzarella cheese over the crust. Pour the egg mixture evenly on top and add your chosen toppings.
- Bake for 15-20 minutes until edges are golden and cheese is bubbly.
- Remove from oven, add any extra toppings if desired, slice, and serve hot.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 210
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 160mg