Description
Indulge in crispy, golden breakfast potatoes that elevate your morning routine. Seasoned with aromatic herbs and spices, these delightful cubes offer a satisfying crunch with a fluffy interior. Perfect for lazy weekends or quick weekday meals, this easy recipe transforms ordinary potatoes into a gourmet dish that will have everyone asking for seconds.
Ingredients
Scale
- 4 medium Yukon Gold potatoes (about 600g), cubed
- 3 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- 2 tbsp fresh rosemary, chopped
- Salt and pepper, to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and cube the Yukon Gold potatoes into bite-sized pieces.
- Toss the cubed potatoes in a large bowl with olive oil, garlic powder, paprika, chopped rosemary, salt, and pepper until evenly coated.
- Spread the seasoned potatoes on a parchment-lined baking sheet.
- Bake for 25-30 minutes or until golden brown and crispy, flipping halfway through for even cooking.
- Serve warm topped with additional herbs or your favorite hot sauce.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 215
- Sugar: 1g
- Sodium: 7mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg