Description
Breakfast Rolls are a delightful morning treat that will transform your breakfast routine. These fluffy, golden-brown rolls are filled with gooey cheese and colorful bell peppers, making them not just a meal but a cozy experience to savor. Perfect for family gatherings or lazy weekends, these rolls are easy to customize with your favorite fillings. Enjoy the warm aroma wafting through your kitchen as they bake to perfection!
Ingredients
Scale
- 3 cups all-purpose flour
- 2 1/4 tsp active dry yeast
- 1 cup warm water (100°F – 110°F)
- 2 tbsp granulated sugar
- 1 tsp salt
- 2 tbsp olive oil
- 1 cup shredded cheese (cheddar or mozzarella)
- 1/2 cup diced bell peppers
Instructions
- Activate the yeast: Mix warm water and sugar in a small bowl; sprinkle yeast on top and let sit for 5 minutes until frothy.
- Combine ingredients: In a large bowl, mix flour and salt. Add the yeast mixture and olive oil; stir to form a shaggy dough.
- Knead the dough: On a floured surface, knead for about 8 minutes until smooth.
- Let it rise: Place dough in an oiled bowl, cover, and let rise in a warm place until doubled (about 1 hour).
- Fill and shape: Roll out risen dough into a rectangle; sprinkle cheese and bell peppers evenly, then roll tightly like a burrito.
- Cut and bake: Cut into equal pieces, place in greased baking dish, cover, and let rise for another 30 minutes while preheating the oven to 375°F. Bake for about 25 minutes until golden brown.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (75g)
- Calories: 200
- Sugar: 2g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg