Description
Broccoli Cheese Patties are a delightful blend of crispy and creamy, making vegetables irresistibly enjoyable. With a golden crust encasing a cheesy, savory filling of fresh broccoli, these patties are perfect as appetizers or side dishes for family gatherings. Easy to make, they provide a healthy twist on mealtime that will please both kids and adults alike.
Ingredients
Scale
- 2 cups fresh broccoli, chopped
- 1 cup shredded sharp cheddar cheese
- 1 cup breadcrumbs (plain or seasoned)
- 2 large eggs, at room temperature
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C). Chop broccoli into small florets or pulse in a food processor until finely chopped.
- Steam the broccoli for about 5 minutes until tender but still vibrant. Drain well.
- In a mixing bowl, combine the steamed broccoli with cheddar cheese, breadcrumbs, eggs, garlic powder, salt, and pepper. Mix until well combined.
- Shape the mixture into small patties, about 3 inches wide.
- Place patties on a parchment-lined baking sheet and bake for 20-25 minutes until golden brown and crispy.
- Serve hot with your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer/Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 patties (82g)
- Calories: 180
- Sugar: 1g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 120mg