Description
Brown Butter Banana Bread Oatmeal Chocolate Chip Cookies are a delightful fusion of flavors, combining nutty brown butter, ripe bananas, and rich chocolate chips. These cookies offer a warm, gooey center paired with a crispy edge, making them the perfect treat for any occasion. Whether you’re seeking a cozy dessert or a quick snack, these cookies will transport you back to cherished memories in the kitchen. Easy to make and irresistible to eat, they’re sure to be a hit with family and friends alike.
Ingredients
Scale
- 1 cup unsalted butter (2 sticks)
- 1 cup brown sugar (packed)
- 1/2 cup granulated sugar
- 2 ripe bananas (mashed)
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup chocolate chips (semi-sweet or dark)
Instructions
- Brown the butter: Melt the unsalted butter over medium heat until golden brown and nutty in aroma, about 5 minutes.
- Mix wet ingredients: In a bowl, combine browned butter with both sugars until smooth. Add mashed bananas, egg, and vanilla extract; mix well.
- Combine dry ingredients: In another bowl, whisk together flour, oats, baking soda, and salt.
- Bring it together: Gradually add dry ingredients to wet mixture while stirring gently. Fold in chocolate chips.
- Chill dough: Cover cookie dough with plastic wrap and refrigerate for at least 30 minutes.
- Bake: Preheat oven to 350°F (175°C). Scoop tablespoon-sized balls onto parchment-lined baking sheets and bake for 10-12 minutes until edges are golden.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 9g
- Sodium: 85mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg