Description
Brown Butter Banana Bread Oatmeal Chocolate Chip Cookies combine the warm, nutty flavor of brown butter with the sweetness of ripe bananas and the indulgence of gooey chocolate chips. Each cookie is chewy thanks to hearty oats, making them perfect for any occasion—whether you’re sharing with friends or enjoying a comforting treat on your own. With straightforward preparation steps, you’ll have a batch of delicious cookies in no time.
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup packed brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 ripe bananas, mashed
- 1 cup rolled oats
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup semi-sweet chocolate chips
Instructions
- Brown the butter in a saucepan over medium heat until golden and nutty.
- In a mixing bowl, blend the browned butter with brown sugar and granulated sugar. Add eggs and mashed bananas; mix until smooth.
- In another bowl, whisk together flour, oats, baking soda, and salt. Gradually combine this dry mixture with the wet ingredients until just mixed.
- Gently fold in the chocolate chips.
- Chill the dough in the refrigerator for about 30 minutes (optional).
- Preheat oven to 350°F (175°C). Scoop dough onto parchment-lined baking sheets about two inches apart.
- Bake for 10–12 minutes until edges are golden but centers remain soft. Enjoy warm!
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 95mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg