Description
Indulge in the warm, comforting flavors of Brown Butter Banana Bread Oatmeal Chocolate Chip Cookies. With a delightful blend of nutty brown butter, ripe bananas, and gooey chocolate chips, these cookies are perfect for cozy nights or festive gatherings. Easy to make and utterly delicious, each cookie offers a chewy texture that will leave your taste buds singing. Get ready to bake a batch that will disappear in no time!
Ingredients
Scale
- 1 cup unsalted butter (227g)
- 2 ripe bananas, mashed (about 1 cup or 225g)
- 3/4 cup brown sugar (150g)
- 1/4 cup granulated sugar (50g)
- 1 large egg
- 1 1/2 cups all-purpose flour (180g)
- 1 cup old-fashioned oats (90g)
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup semi-sweet chocolate chips (170g)
Instructions
- Brown the butter in a medium saucepan over medium heat until golden and nutty-smelling, about 5 minutes. Remove from heat and let cool slightly.
- In a mixing bowl, mash the ripe bananas until smooth.
- In a large bowl, whisk together the brown sugar, granulated sugar, and browned butter until combined. Add the mashed bananas and egg; stir well.
- In another bowl, mix the flour, oats, baking soda, and salt. Gradually add to the wet mixture while stirring gently until just combined.
- Fold in chocolate chips evenly throughout the dough.
- Preheat your oven to 350°F (175°C). Scoop tablespoon-sized dough balls onto parchment-lined baking sheets and bake for 10-12 minutes or until golden around the edges but still soft in the center.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 147
- Sugar: 8g
- Sodium: 56mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg