Description
Brown Butter Chocolate Chunk Cookies are a mouthwatering treat that beautifully marries the rich, nutty flavor of browned butter with gooey semi-sweet chocolate chunks. These cookies boast a crisp exterior while remaining soft and chewy on the inside, making them perfect for any occasion—from family gatherings to late-night snacks. Their irresistible aroma and delightful texture will transport you back to cherished baking memories. Follow this simple recipe to impress your friends and family with cookies that are sure to be a hit!
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 2.5 cups all-purpose flour
- 1 tsp baking soda
- 0.5 tsp salt
- 2 cups semi-sweet chocolate chunks
Instructions
- Brown the butter: Melt unsalted butter in a saucepan over medium heat, stirring until it turns golden brown and emits a nutty aroma.
- Mix sugars: In a bowl, combine granulated sugar and brown sugar. Pour in the slightly cooled browned butter and mix until creamy.
- Add eggs: Beat in the eggs and vanilla extract until smooth.
- Combine dry ingredients: In another bowl, whisk together flour, baking soda, and salt. Gradually add this mixture to the wet ingredients until just combined.
- Fold in chocolate: Gently incorporate the chocolate chunks into the dough.
- Bake: Preheat oven to 350°F (175°C). Scoop mounds of dough onto lined baking sheets, allowing space between each cookie. Bake for 10-12 minutes until edges are golden but centers remain soft.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 75mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg