Description
Brown Butter Coffee Toffee Cookies are a delightful treat that combines the nutty richness of brown butter with robust coffee flavor and crunchy toffee bits. These cookies are perfect for any occasion, from casual snacking to festive gatherings. Their chewy texture and inviting aroma will transform your kitchen into a cozy café. Bake a batch to impress your friends or simply indulge yourself—either way, these cookies promise to bring joy with every bite.
Ingredients
Scale
- 2 sticks unsalted butter
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 large eggs
- 1 tbsp vanilla extract
- 2 cups all-purpose flour
- 1 tsp baking soda
- 0.5 tsp salt
- 2 tbsp instant coffee granules
- 1 cup toffee bits
Instructions
- Brown the Butter: Melt the butter in a medium saucepan over medium heat until it turns golden brown and develops a nutty aroma (about five minutes).
- Mix Dry Ingredients: In a bowl, whisk together flour, baking soda, salt, and instant coffee granules.
- Cream Sugars: In another bowl, beat the browned butter with both sugars until creamy. Add eggs one at a time and mix in vanilla.
- Combine Mixtures: Gradually add the dry ingredients to the wet mixture until just combined; avoid overmixing.
- Fold in Toffee Bits: Gently fold in the toffee bits.
- Bake: Preheat oven to 350°F (175°C). Drop dough onto parchment-lined baking sheets and bake for about ten minutes until edges are golden.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg