Description
Brown butter, lemon, and thyme drizzle cake is a delightful fusion of rich, nutty flavors and refreshing citrus zest. This elegant dessert features moist cake infused with aromatic thyme and topped with a glossy lemon drizzle. Ideal for any occasion, from afternoon tea to festive gatherings, each slice melts in your mouth, leaving a memorable taste experience. Impress your guests with this easy-to-make yet sophisticated treat that captures the essence of sunshine in every bite!
Ingredients
Scale
- 1 cup unsalted butter (226g)
- 1 ½ cups granulated sugar (300g)
- 3 large eggs
- Zest of 2 lemons
- 2 tbsp lemon juice (30ml)
- 1 cup milk (240ml)
- 2 cups all-purpose flour (240g)
- 2 tsp baking powder (8g)
- 2 tbsp fresh thyme leaves (6g)
- 1 cup powdered sugar (120g)
Instructions
- Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
- In a saucepan over medium heat, melt the unsalted butter until golden brown, stirring frequently. Remove from heat and let cool slightly.
- In a mixing bowl, whisk together the browned butter, granulated sugar, eggs, lemon zest, and milk until smooth.
- In another bowl, combine flour, baking powder, and thyme leaves. Gradually fold into the wet mixture until just combined; avoid overmixing.
- Pour the batter into the prepared pan and bake for 45-50 minutes or until a toothpick comes out clean.
- For the drizzle, mix powdered sugar with lemon juice in a small bowl. Once the cake has cooled slightly but is still warm, pour the drizzle over it.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 21g
- Sodium: 75mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg