Description
Brown Sugar Pumpkin Loaf is the quintessential autumn treat, blending the rich flavors of pumpkin and brown sugar with warm spices. This moist, delightful loaf is perfect for any occasion, from cozy gatherings to a comforting afternoon snack. Enjoy it fresh from the oven, spread with butter or cream cheese, and let its nostalgic aroma fill your kitchen.
Ingredients
Scale
- 1 cup pumpkin puree (canned or fresh)
- 1 cup brown sugar
- 1 ½ cups all-purpose flour
- 2 tsp baking powder
- 2 tsp ground cinnamon
- 2 large eggs
- ½ cup vegetable oil
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
- In a bowl, whisk together the flour, baking powder, cinnamon, and salt.
- In another bowl, mix pumpkin puree, brown sugar, eggs, and vegetable oil until well combined.
- Gradually combine wet ingredients into dry ingredients, stirring gently until just mixed.
- Pour the batter into the prepared loaf pan and level it out.
- Bake for 50-60 minutes or until a toothpick comes out clean. Allow cooling before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 205
- Sugar: 14g
- Sodium: 116mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 32mg