Description
Buffalo Chicken Dip with Franks Buffalo Sauce is the ultimate party dip that combines tender shredded chicken, creamy cheese, and zesty buffalo sauce into a mouthwatering dish. Perfect for game days or casual gatherings, this easy-to-make dip is sure to be a hit with friends and family. Serve it warm with crunchy tortilla chips or fresh veggies for a delectable snacking experience that will have everyone coming back for more.
Ingredients
Scale
- 3 cups cooked, shredded boneless skinless chicken breasts
- 1 (8 oz) package cream cheese, softened
- 1 cup Franks Buffalo Sauce
- 1 cup ranch dressing
- 1 cup shredded sharp cheddar cheese (divided)
- 2 green onions, chopped (for garnish)
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, mix softened cream cheese and Franks Buffalo Sauce until smooth.
- Fold in shredded chicken, ranch dressing, and half of the cheddar cheese until well combined.
- Transfer mixture to a greased baking dish and top with remaining cheddar cheese.
- Bake for 20-25 minutes until bubbly and golden on top.
- Garnish with chopped green onions and serve immediately with tortilla chips or veggie sticks.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (approximately 120g)
- Calories: 305
- Sugar: 2g
- Sodium: 730mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 95mg