Description
Buffalo Chicken Mac and Cheese is a delectable fusion of creamy macaroni and cheese paired with spicy buffalo chicken. This comforting dish features tender pasta enveloped in a rich, cheesy sauce, making it perfect for gatherings or cozy nights in. With every bite, you’ll experience a delightful kick that will leave your taste buds craving more. Ideal for game days or family dinners, this recipe is sure to impress!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 1 cup buffalo sauce
- 8 oz elbow macaroni (or pasta of choice)
- 2 cups shredded sharp cheddar cheese
- 4 oz cream cheese
- 1 cup whole milk
- 1 tsp garlic powder
- 2 green onions (for garnish)
- 2 tbsp unsalted butter
Instructions
- Preheat oven to 375°F (190°C). Season chicken with salt and pepper; cook in a skillet over medium heat until golden brown, about 5-7 minutes per side. Let cool, then shred.
- Boil salted water; cook pasta until al dente according to package instructions. Drain and set aside.
- In the same skillet, melt butter over medium heat; add garlic powder. Whisk in flour until smooth, then gradually stir in milk until thickened (about 5 minutes).
- Reduce heat to low; stir in cream cheese until melted, followed by cheddar until creamy.
- Combine pasta, shredded chicken, and buffalo sauce in the skillet; mix well.
- Transfer mixture to a greased baking dish; bake for 20 minutes or until bubbly and golden.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 508
- Sugar: 3g
- Sodium: 811mg
- Fat: 24g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 78mg