Description
Buffalo Chicken Potato Skins are an irresistible comfort food that’s perfect for any gathering. Crispy potato shells are filled with spicy buffalo chicken, melted cheddar cheese, and finished with a drizzle of ranch dressing. This dish is not only easy to prepare but also customizable to suit your taste. Whether you’re hosting game day or enjoying a cozy night in, these flavorful snacks will have everyone coming back for more!
Ingredients
Scale
- 4 large russet potatoes
- 2 cups shredded cooked chicken (rotisserie optional)
- 1/2 cup buffalo sauce
- 1 cup shredded sharp cheddar cheese
- 1/2 cup ranch dressing or sour cream
Instructions
- Preheat your oven to 400°F (200°C) and scrub the russet potatoes clean.
- Place potatoes directly on the oven rack and bake for 45-60 minutes until tender.
- While baking, mix shredded chicken with buffalo sauce in a bowl.
- Once potatoes are cool enough to handle, slice them in half lengthwise and scoop out some flesh.
- Fill each potato skin with the buffalo chicken mixture and top with cheddar cheese.
- Bake again for 10-15 minutes until cheese is bubbly and golden.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 potato skin (100g)
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 50mg