Description
Buffalo chicken wings are the ultimate game-day snack, featuring crispy skin and a tangy, spicy sauce that delivers a flavor punch with every bite. Perfect for gatherings or a cozy night in, these wings are sure to please everyone at the table. With minimal prep time and easy-to-follow steps, you’ll have a batch of mouthwatering wings ready to enjoy in no time.
Ingredients
Scale
- 2 lbs chicken wings
- 1/2 cup Frank's RedHot sauce
- 1/4 cup unsalted butter
- 1 tsp garlic powder
- 1/2 tsp cayenne pepper
- 1 tbsp white vinegar
- 1/2 tsp salt
Instructions
- Preheat oven to 400°F (200°C) and pat dry the chicken wings.
- In a bowl, toss wings with salt, garlic powder, and cayenne pepper.
- Place seasoned wings on a lined baking sheet and bake for 40-45 minutes, flipping halfway.
- Meanwhile, melt butter and hot sauce in a saucepan with vinegar and salt over low heat.
- Once wings are crispy, toss them in the sauce until fully coated.
- Serve immediately and enjoy!
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Appetizer/Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6 wings (150g)
- Calories: 400
- Sugar: 0g
- Sodium: 1100mg
- Fat: 29g
- Saturated Fat: 13g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg