Description
Dive into this vibrant burger bowls recipe that combines juicy ground beef, fresh garden veggies, and customizable toppings for a delightful twist on your favorite burger. Perfect for busy weeknights or casual gatherings, this dish packs a flavor punch while being easy to prepare. Enjoy a satisfying meal that brings together the best of summer cookouts in a colorful bowl!
Ingredients
Scale
- 1 lb lean ground beef (80/20)
- 2 cups cooked brown rice or quinoa
- 1 cup cherry tomatoes, halved
- 2 cups shredded lettuce (iceberg or romaine)
- 1 cup shredded sharp cheddar cheese
- 1/2 cup dill pickles, sliced
- 1/4 cup ketchup
- 2 tbsp mustard
Instructions
- Preheat a skillet over medium heat.
- Add the ground beef to the skillet, breaking it apart with a spatula. Season with salt and pepper and cook until browned (7-10 minutes). Drain excess fat if necessary.
- While the beef cooks, prepare the brown rice or quinoa according to package instructions.
- In large bowls, layer the cooked grains at the bottom followed by a generous scoop of cooked beef.
- Top with shredded lettuce, halved cherry tomatoes, sliced pickles, and sprinkle cheddar cheese on top.
- Drizzle with ketchup and mustard before serving. Enjoy!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 bowl (400g)
- Calories: 550
- Sugar: 8g
- Sodium: 880mg
- Fat: 32g
- Saturated Fat: 14g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 29g
- Cholesterol: 90mg