Description
Burnt Basque Cheesecake in a Loaf Pan is a creamy, decadent dessert featuring a beautifully charred top that adds depth and character. This unique cheesecake is surprisingly easy to make, perfect for impressing guests or indulging in a cozy night at home. The rich fusion of cream cheese and sour cream creates a silky texture, while the caramelized crust provides delightful contrast. Chill it before serving for an indulgent treat that will capture everyone’s heart.
Ingredients
Scale
- 16 oz full-fat cream cheese
- 1 cup granulated sugar
- 3 large eggs
- 1 cup sour cream
- 2 tsp pure vanilla extract
- 1/4 tsp salt
Instructions
- Preheat your oven to 400°F (200°C) and line a loaf pan with parchment paper.
- In a large bowl, beat the cream cheese until smooth. Gradually mix in the sugar until fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Gently fold in the sour cream, vanilla extract, and salt until fully combined.
- Pour the batter into the prepared loaf pan and bake for 30-35 minutes, until the top is dark brown.
- Allow to cool before chilling in the fridge for at least four hours or overnight.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Basque
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 390
- Sugar: 27g
- Sodium: 360mg
- Fat: 31g
- Saturated Fat: 18g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 140mg