Description
Butter chicken is an irresistible Indian classic that features tender, marinated chicken simmered in a rich, creamy tomato sauce. This dish perfectly balances spices and flavors, making it ideal for both cozy weeknight dinners and festive gatherings. With its vibrant colors and mouthwatering aroma, butter chicken is sure to be a hit with family and friends.
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs
- 1 cup plain yogurt
- 2 tbsp fresh ginger, grated
- 4 cloves garlic, minced
- 2 tsp garam masala
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp vegetable oil
- 1 medium onion, chopped
- 1 (15 oz) can tomato puree
- 1 (13.5 oz) can full-fat coconut milk
Instructions
- 1. Marinate chicken: In a bowl, mix yogurt, ginger, garlic, garam masala, salt, and pepper. Add chicken; coat well. Cover and refrigerate for at least one hour.
- 2. Sauté aromatics: Heat oil in a skillet over medium heat. Add onions; cook until golden brown. Stir in ginger and garlic; sauté for two minutes.
- 3. Cook chicken: Add marinated chicken to the skillet; brown on both sides (about five minutes). It doesn’t need to be fully cooked.
- 4. Create sauce: Pour in tomato puree and coconut milk; stir well. Simmer for ten minutes.
- 5. Final touches: Adjust seasoning as needed and stir in a dollop of butter if desired before serving.
- 6. Serve: Enjoy over basmati rice or with naan bread garnished with fresh cilantro.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 6g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 135mg