Description
Button Cookies are a nostalgic treat that captures the essence of childhood with their buttery texture and sweet hints of chocolate and vanilla. These delightful cookies melt in your mouth, making them perfect for holiday gatherings or cozy family nights. Easy to prepare and irresistibly delicious, Button Cookies promise to bring smiles to everyone around the table. Bake a batch today and enjoy a taste of happiness in every bite!
Ingredients
Scale
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar
- 2 large eggs
- 2 tsp pure vanilla extract
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, followed by the vanilla extract until fully combined.
- In another bowl, whisk together the flour, baking soda, and salt. Gradually mix this dry mixture into the wet ingredients until just combined.
- Gently fold in the chocolate chips.
- Scoop rounded tablespoons of dough onto ungreased baking sheets, spaced about two inches apart.
- Bake for 10-12 minutes until golden around the edges but soft in the center. Cool on a wire rack before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 9g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 20mg