Description
Cajun Chicken Alfredo is a comforting dish that combines tender chicken with a creamy, spicy sauce over fettuccine pasta. This easy-to-make recipe is perfect for both weeknight dinners and festive gatherings, ensuring every bite is packed with flavor and warmth that will please your family and friends. Enjoy the rich blend of Cajun spices and creamy goodness in a meal that’s sure to become a favorite.
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 tablespoons Cajun seasoning
- 12 oz fettuccine pasta
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 3 cloves garlic, minced
- 2 tablespoons olive oil
Instructions
- Gather all ingredients for an efficient cooking experience.
- Cook fettuccine in salted boiling water according to package instructions until al dente. Drain, reserving half a cup of pasta water.
- Season chicken breasts with Cajun seasoning. In a large skillet over medium heat, heat olive oil and cook chicken for 5-7 minutes on each side until golden brown and cooked through. Remove from skillet and let rest before slicing.
- In the same skillet, sauté minced garlic until fragrant. Pour in heavy cream and scrape up any bits from the pan. Stir in Parmesan cheese until melted.
- Add cooked fettuccine and sliced chicken to the sauce, tossing gently to combine. If too thick, add reserved pasta water to achieve desired consistency.
- Serve warm and enjoy!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: Cajun
Nutrition
- Serving Size: 1 plate (about 350g)
- Calories: 650
- Sugar: 3g
- Sodium: 850mg
- Fat: 34g
- Saturated Fat: 18g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 115mg