Description
Cajun Spiced Turkey is a mouthwatering twist on the classic turkey dish, infusing succulent turkey breast with vibrant Cajun spices. Perfect for gatherings or cozy dinners, this recipe promises to impress your guests with its bold flavors and stunning presentation. Easy to prepare and deliciously satisfying, this turkey will have everyone asking for seconds.
Ingredients
Scale
- 1 boneless turkey breast (about 2 lbs)
- 3 tbsp Cajun seasoning
- 2 tbsp olive oil
- 2 tbsp lemon juice (freshly squeezed)
- 4 garlic cloves (minced)
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat your oven to 375°F (190°C) and prepare a baking dish with nonstick spray.
- In a bowl, mix olive oil, Cajun seasoning, minced garlic, lemon juice, salt, and pepper.
- Coat the turkey breast generously with the marinade; let it sit for at least 30 minutes (or overnight in the fridge).
- Place the marinated turkey in the baking dish and cover with aluminum foil. Bake for about 25 minutes per pound or until it reaches an internal temperature of 165°F (75°C).
- Allow the turkey to rest for 10 minutes before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main
- Method: Baking
- Cuisine: Cajun
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 270
- Sugar: 0g
- Sodium: 560mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 120mg