Description
Delight in the joy of homemade cake pops—these bite-sized treats combine moist cake with rich chocolate coating, perfect for any occasion. Whether for birthdays, holidays, or an afternoon snack, cake pops are easily customizable with various flavors and decorations. With their playful appearance and delectable taste, they are sure to be the highlight of your dessert table!
Ingredients
Scale
- 1 box cake mix (any flavor)
- 3 large eggs
- 1 cup vegetable oil
- 1/2 cup water
- 2 cups chocolate melts
- 20 lollipop sticks
- Optional: Sprinkles for decoration
Instructions
- Preheat oven to 350°F (175°C). Grease a baking dish and prepare the cake mix according to package instructions using eggs, oil, and water. Bake for about 25 minutes until golden brown.
- Let the cake cool completely, then crumble into large pieces in a bowl.
- Mix in half a cup of frosting until the mixture holds its shape when rolled into balls.
- Roll into one-inch balls and place on a parchment-lined baking sheet. Refrigerate for 1 hour.
- Melt chocolate melts and dip each lollipop stick into chocolate before inserting it into each chilled ball. Coat each ball fully with melted chocolate.
- Decorate with sprinkles before the chocolate sets. Enjoy!
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 12g
- Sodium: 40mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg