Description
Caramel Apple Cider Cookies are the perfect autumn treat, combining the sweet flavors of caramel and spiced apple cider in every chewy bite. These cookies evoke cozy memories of fall, making them ideal for gatherings or a relaxing evening at home. With their buttery richness and a luscious drizzle of caramel on top, they are destined to become a seasonal favorite that will have everyone asking for the recipe.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp ground cinnamon
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- ¾ cup brown sugar, packed
- 2 large eggs
- ½ cup apple cider
- ½ cup caramel sauce (for drizzling)
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, cinnamon, and salt.
- In another bowl, cream together softened butter, granulated sugar, and brown sugar until fluffy (about 3 minutes).
- Add eggs one at a time, mixing well after each addition. Stir in apple cider.
- Gradually combine dry ingredients with wet ingredients until just mixed.
- Drop dough onto prepared baking sheets about two inches apart. Bake for 12-15 minutes until edges are golden but centers remain soft.
- Cool slightly and drizzle with caramel sauce before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 140
- Sugar: 10g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 25mg