Description
Caramel Apple Pie Crescent Rolls are the ultimate fall treat, combining warm, spiced apples with rich caramel, all wrapped in flaky crescent roll dough. These delightful rolls are incredibly easy to make and perfect for family gatherings or cozy evenings at home. Each bite offers a gooey surprise that will have everyone reaching for seconds, making them an irresistible addition to any dessert table.
Ingredients
Scale
- 1 can (8 oz) crescent roll dough
- 2 medium Granny Smith apples, peeled and sliced thin
- 1/2 cup caramel sauce
- 1 tsp ground cinnamon
- 1/4 cup brown sugar
- 2 tbsp melted butter
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, toss sliced apples with cinnamon and brown sugar until well coated.
- Unroll crescent roll dough on a clean surface, separating it into triangles.
- Place a spoonful of the apple mixture on each triangle, followed by a drizzle of caramel sauce.
- Roll up the triangles starting from the wide end, sealing edges tightly.
- Brush each roll with melted butter and bake for 12-15 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 182
- Sugar: 10g
- Sodium: 210mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg