Description
Caramel Apple Pie is a delightful dessert that harmoniously blends the tartness of Granny Smith apples with the sweetness of rich caramel, all nestled within a flaky, golden crust. Perfect for autumn gatherings or cozy family nights, this pie not only tantalizes the taste buds but also fills your kitchen with an irresistible aroma. Each slice promises warmth and comfort, making it an ideal centerpiece for any occasion.
Ingredients
Scale
- 1 pie crust (store-bought or homemade)
- 6 cups Granny Smith apples (about 6 medium), peeled and sliced
- ½ cup granulated sugar
- ½ cup brown sugar, packed
- 1 tsp ground cinnamon
- ¼ cup unsalted butter, melted
- ½ cup caramel sauce (store-bought or homemade)
Instructions
- Preheat your oven to 425°F (220°C).
- Roll out the chilled pie crust on a floured surface to about an eighth of an inch thick.
- In a large bowl, toss sliced Granny Smith apples with granulated sugar, brown sugar, cinnamon, and melted butter until well coated.
- Place the rolled-out crust into a pie dish and fill it with the apple mixture. Drizzle half of the caramel sauce over the filling.
- Cover with another layer of pie crust, crimp edges to seal, and cut slits in the top for steam to escape.
- Bake for 40-45 minutes until the crust is golden brown. Cool slightly before drizzling with remaining caramel sauce.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 145g)
- Calories: 280
- Sugar: 25g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 20mg