Description
Caramel brownies are an indulgent dessert that perfectly melds rich chocolate with luscious, gooey caramel. Each bite delivers a delightful fudgy texture and a burst of flavor, making them an irresistible treat for any occasion. Easy to prepare and sure to impress, these brownies can be enjoyed on their own or served warm with a scoop of ice cream for an unforgettable dessert experience.
Ingredients
Scale
- 1 cup dark chocolate (170g)
- 1/2 cup unsalted butter (115g)
- 3/4 cup granulated sugar (150g)
- 1/2 cup brown sugar (100g)
- 3 large eggs
- 1/2 cup all-purpose flour (65g)
- 1/4 cup unsweetened cocoa powder (25g)
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1/2 cup caramel sauce (150g)
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan.
- In a microwave-safe bowl, melt the dark chocolate and unsalted butter together until smooth.
- Whisk the granulated sugar and brown sugar into the melted chocolate mixture until glossy.
- Incorporate the eggs one at a time, followed by the vanilla extract.
- In another bowl, sift together flour, cocoa powder, and salt; fold into the wet mixture until just combined.
- Pour half of the batter into the prepared pan, drizzle half of the caramel sauce over it, then add the remaining batter and swirl in more caramel.
- Bake for 25-30 minutes or until set around the edges but soft in the center. Let cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 220
- Sugar: 18g
- Sodium: 95mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg