Description
Indulge in the rich, buttery layers of this homemade caramel cake, crowned with a luscious caramel drizzle. Perfect for celebrations or simple afternoons, this cake offers a moist texture and heavenly aroma that will enchant your taste buds. Whether it’s a family gathering or a cozy treat at home, every slice is a delightful experience that promises to satisfy your sweet cravings.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 tbsp baking powder
- ½ tsp salt
- ½ cup unsalted butter (softened)
- 3 large eggs
- 1 tsp vanilla extract
- 1 cup milk
- 1 cup brown sugar
- ½ cup heavy cream
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two round cake pans.
- In a bowl, whisk together flour, baking powder, and salt.
- Cream the butter and sugar until light and fluffy. Add eggs one at a time, then mix in vanilla.
- Gradually combine dry ingredients with wet, alternating with milk until just mixed.
- Divide batter between pans and bake for 25-30 minutes or until a toothpick comes out clean.
- For caramel sauce, melt brown sugar in a saucepan; stir in heavy cream until smooth.
- Cool cakes before drizzling with caramel sauce between layers.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 360
- Sugar: 35g
- Sodium: 210mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 75mg