Description
Caramel Cone Crunch Cookies are a delightful treat that brings the flavors of summer straight to your kitchen. With a perfect blend of buttery caramel, crunchy ice cream cone pieces, and rich chocolate chips, these cookies offer a satisfying texture and an explosion of sweetness in every bite. Whether you’re hosting a gathering or enjoying a cozy night in, these easy-to-make cookies are sure to impress and leave you craving more.
Ingredients
Scale
- 1 cup unsalted butter, room temperature
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 2 large eggs
- 2 tsp vanilla extract
- 1 tsp baking soda
- 2 cups all-purpose flour
- 1 cup semi-sweet chocolate chips
- 1 cup crumbled ice cream cones
- 1/2 cup caramel sauce
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add in eggs one at a time and mix in vanilla extract until fully combined.
- In another bowl, whisk together baking soda and flour; gradually add to the wet mixture until just combined.
- Fold in chocolate chips and crushed ice cream cones gently.
- Drop tablespoons of dough onto prepared baking sheets. Bake for 10-12 minutes or until edges are golden and centers are soft.
- Allow cookies to cool slightly before drizzling with caramel sauce if desired.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg