Description
Indulge in the delightful world of caramel dark chocolate cookies, where rich dark chocolate meets gooey caramel in every bite. These soft, chewy cookies are the perfect treat for any occasion, delivering a harmonious balance of sweetness and depth. Easy to make, they promise to satisfy your cravings and impress guests at gatherings or cozy nights in.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter (softened)
- 1/2 cup granulated sugar
- 1/2 cup brown sugar (packed)
- 1 large egg
- 1 tsp vanilla extract
- 1 cup dark chocolate chips
- 1/2 cup soft caramel candies (cut into small pieces)
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt; set aside.
- In a larger bowl, cream softened butter with granulated and brown sugars until fluffy.
- Add the egg and vanilla, mixing well after each addition.
- Gradually add dry ingredients until just combined. Gently fold in chocolate chips and caramel pieces.
- Scoop dough onto prepared sheets about two inches apart. Bake for 10–12 minutes until edges are set but centers are slightly underbaked.
- Allow cookies to cool briefly before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (45g)
- Calories: 210
- Sugar: 15g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg