Description
Caramel Macchiato Cookies are a delightful treat for coffee lovers, perfectly blending the rich flavors of espresso with sweet caramel in every chewy bite. These cookies boast a golden hue and delightful gooey pockets of caramel, evoking the comforting ambiance of your favorite café. Easy to prepare, they’re perfect for satisfying cravings or sharing with friends. Whether enjoyed warm from the oven or paired with your morning brew, these cookies promise a delicious start to your day.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 3/4 cup brown sugar, packed
- 2 large eggs
- 2 tsp vanilla extract
- 1 tbsp espresso powder
- 1/2 cup caramel sauce
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, salt, and espresso powder.
- In a large bowl, beat softened butter with granulated and brown sugars until fluffy.
- Add eggs one at a time and mix in vanilla extract until well combined.
- Gradually add dry ingredients to wet ingredients, mixing until just combined.
- Gently fold in caramel sauce.
- Drop spoonfuls of dough onto prepared baking sheets, spacing them two inches apart.
- Bake for 12-15 minutes until edges are golden and centers are soft. Let cool before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 140
- Sugar: 9g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg