Description
Caramel Pumpkin Poke Cake is the ultimate fall dessert, marrying moist pumpkin cake with rich caramel sauce for a delightful treat that warms the heart. Each slice reveals layers of flavor and texture, making it perfect for cozy evenings or festive gatherings. This easy recipe guarantees an impressive dessert that will become a family favorite in no time.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1 tsp ground cinnamon
- ½ tsp salt
- 1 cup pumpkin puree (canned or homemade)
- 2 large eggs
- ½ cup caramel sauce (plus more for drizzling)
- 1 cup whipped cream
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large bowl, mix flour, sugar, baking powder, cinnamon, and salt. Add pumpkin puree and eggs; mix until smooth.
- Pour batter into the prepared dish and spread evenly. Bake for 25-30 minutes or until a toothpick comes out clean.
- Let the cake cool for about 10 minutes, then poke holes all over with a wooden spoon handle.
- Drizzle caramel sauce generously over the holes, allowing it to soak in.
- Top with whipped cream and drizzle additional caramel on top before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 28g
- Sodium: 210mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg