Description
Caramelised Soy Chicken in Garlic Ginger Broth with Rice is a heartwarming dish that fuses tender chicken with rich soy flavors and aromatic garlic and ginger. This quick, satisfying recipe transforms any busy weeknight into a flavorful experience. Each savory bite, paired with fluffy rice, delivers comfort and joy, making it perfect for cozy dinners or casual gatherings with friends.
Ingredients
Scale
- 1 lb boneless chicken thighs
- 4 cloves garlic, minced
- 2-inch piece fresh ginger, grated
- 1/4 cup low-sodium soy sauce
- 2 tbsp brown sugar
- 4 cups chicken broth
- 1 cup white or brown rice
- 2 green onions, chopped
- Fresh cilantro for garnish
Instructions
- Gather all ingredients and rinse rice under cold water until the water runs clear.
- In a large pot over medium-high heat, add oil and brown the chicken thighs for 4-5 minutes per side. Remove from pot.
- Sauté minced garlic and grated ginger in the same pot for about 2 minutes until fragrant.
- Pour in soy sauce, brown sugar, and chicken broth; stir until sugar dissolves. Simmer gently.
- Return chicken to the pot, cover, and simmer on low heat for 20 minutes.
- Cook rice according to package instructions.
- Serve hot with shredded chicken over rice, garnished with green onions and cilantro.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 350
- Sugar: 6g
- Sodium: 850mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg