Description
Caramelized Onion & Brie Toast on Sourdough is a gourmet delight that combines the sweetness of caramelized onions with the creaminess of high-quality Brie, all served atop crunchy sourdough. This easy-to-make dish transforms ordinary moments into extraordinary culinary experiences, whether you’re hosting friends or enjoying a cozy night in. With its rich flavors and inviting aroma, this toast serves as an ideal appetizer or indulgent snack that will impress everyone at your table.
Ingredients
Scale
- 2 slices sourdough bread
- 1 cup yellow or sweet onions (sliced)
- 4 oz high-quality Brie cheese (sliced)
- 2 tbsp unsalted butter
- 1 tbsp olive oil
- 1 tsp balsamic vinegar
Instructions
- Slice the onions thinly for quick caramelization.
- In a skillet over medium heat, melt the butter and olive oil. Add sliced onions.
- Cook for 20-25 minutes, stirring occasionally until soft and golden brown. Drizzle with balsamic vinegar halfway through.
- Preheat oven to 400°F (200°C). Slice sourdough bread into thick pieces.
- On a baking sheet, place bread slices and top with caramelized onions and Brie cheese.
- Bake for about 10 minutes until the cheese is bubbly and slightly browned.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 310
- Sugar: 3g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 40mg