Description
Caramelized Onion Dip is a creamy, savory delight that enchants every gathering. The sweet richness of slowly caramelized onions melds beautifully with tangy sour cream and mayonnaise, creating a dip that’s perfect for crispy chips or veggie sticks. Whether it’s game night or a cozy movie marathon, this easy-to-make dip elevates any occasion and keeps everyone coming back for more.
Ingredients
Scale
- 3 large yellow onions, thinly sliced
- 2 tbsp olive oil
- 1 cup sour cream (full-fat recommended)
- 1/2 cup mayonnaise
- 1/2 tsp garlic powder
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat. Add sliced onions and sauté until softened (about 10 minutes).
- Lower heat, add a pinch of salt, and continue stirring for an additional 15-20 minutes until they are golden brown.
- In a bowl, combine sour cream, mayonnaise, garlic powder, salt, and pepper.
- Once onions cool slightly, mix them into the creamy mixture until well blended.
- Transfer to a serving bowl, cover with plastic wrap, and refrigerate for at least one hour before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 60g
- Calories: 120
- Sugar: 2g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg