Description
Carrot Tart with Green Goddess Ricotta is a stunning dish that combines the natural sweetness of roasted carrots with a creamy, herb-infused ricotta filling. This vibrant tart is sure to impress at any gathering, whether it’s brunch, lunch, or dinner. Its delightful balance of flavors and textures creates an unforgettable culinary experience, making it a must-try recipe for both novice cooks and seasoned chefs.
Ingredients
Scale
- 2 cups medium-sized fresh carrots, peeled and sliced
- 1 sheet puff pastry (about 8 oz), thawed
- 1 cup whole-milk ricotta cheese
- 1/2 cup fresh herbs (basil and parsley), finely chopped
- Zest of 1 lemon
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Toss carrot slices in olive oil, salt, and pepper. Spread evenly on the baking sheet and roast for 20-25 minutes until tender and caramelized.
- In a bowl, mix ricotta cheese, chopped herbs, and lemon zest until smooth.
- Roll out puff pastry on a floured surface; transfer to another lined baking sheet. Spread the ricotta mixture over the pastry.
- Arrange roasted carrots on top of the ricotta layer.
- Bake for an additional 25-30 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (125g)
- Calories: 210
- Sugar: 4g
- Sodium: 240mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 20mg