Description
Cast Iron Skillet Corn Bread is the ultimate comfort food that brings warmth and joy to any gathering. This easy-to-make recipe features a golden-brown crust and fluffy interior, making it the perfect side dish for chili, barbecues, or enjoyed warm with butter. With simple ingredients and straightforward steps, you’ll impress your family and friends with this delightful homemade treat that everyone will love.
Ingredients
Scale
- 1 cup finely ground cornmeal
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1 cup whole milk (or buttermilk)
- 2 large eggs
- 1/4 cup melted unsalted butter
Instructions
- Preheat your oven to 400°F (200°C) with a cast iron skillet inside.
- Whisk together cornmeal, flour, baking powder, and salt in a large bowl until well combined.
- In another bowl, mix milk, eggs, and melted butter until smooth.
- Gradually pour the wet mixture into the dry ingredients while stirring gently to combine.
- Carefully remove the hot skillet from the oven and pour in the batter; listen for the sizzle!
- Bake for 20-25 minutes or until golden brown and a toothpick inserted comes out clean. Let cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 2g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg