Description
Cemetery Flatbread Pizza is a vibrant culinary delight that combines a golden, crispy flatbread base with an array of fresh toppings. This recipe is perfect for casual gatherings, game nights, or family dinners. With its customizable nature, you can mix and match your favorite ingredients for a personalized taste adventure. In just a few simple steps, you’ll create a mouthwatering dish that’s not only visually appealing but bursting with flavor. Get ready to impress friends and family alike with this easy-to-make pizza masterpiece!
Ingredients
Scale
- 1 large flatbread
- 2 tablespoons extra virgin olive oil
- 8 ounces fresh mozzarella cheese, shredded
- 1 cup assorted toppings (pepperoni, bell peppers, mushrooms)
- 1/4 cup fresh basil leaves
Instructions
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Place the flatbread on the prepared sheet and drizzle with olive oil.
- Evenly distribute the mozzarella cheese over the flatbread.
- Add your favorite toppings generously.
- Bake for 10-12 minutes until the cheese is bubbly and golden brown.
- Remove from oven and garnish with fresh basil before serving.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (approx. 115g)
- Calories: 230
- Sugar: 2g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg