Description
Enjoy the delightful experience of Cemetery Flatbread Pizza, where a crispy flatbread base meets an array of savory toppings. This easy-to-make dish is perfect for family gatherings, movie nights, or casual get-togethers with friends. With each bite, you’ll savor the harmony of melted cheese, fresh veggies, and your favorite meats. Its versatility allows for endless customization, ensuring that everyone at the table leaves happy and satisfied.
Ingredients
Scale
- 2 flatbreads (store-bought or homemade)
- 2 tablespoons olive oil
- 1 cup pizza sauce
- 1 ½ cups shredded mozzarella cheese
- 1 cup assorted toppings (e.g., pepperoni, bell peppers, onions)
Instructions
- Preheat oven to 425°F (220°C).
- Place flatbreads on a parchment-lined baking sheet and brush generously with olive oil.
- Spread pizza sauce evenly over each flatbread.
- Sprinkle shredded mozzarella cheese generously on top.
- Add your choice of assorted toppings.
- Bake for 12-15 minutes until cheese is bubbly and golden.
- Remove from the oven, garnish with fresh basil if desired, slice, and serve hot.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 290
- Sugar: 4g
- Sodium: 650mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg