Description
Cha Cha’s White Chicken Chili is a creamy, comforting dish that warms you from the inside out. Featuring tender chicken, hearty white beans, and a touch of spice, this chili is perfect for cozy nights or gatherings with friends. With its rich flavors and delightful aroma, it’s sure to become a family favorite. Enjoy it as a standalone meal or pair it with your favorite sides for an unforgettable dining experience.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1 medium onion, chopped
- 2 cans (15 oz each) white beans, drained and rinsed
- 4 cups chicken broth
- 1 can (4 oz) diced green chiles
- 2 tsp ground cumin
- 2 tsp chili powder
- 1/2 cup heavy cream
Instructions
- Prepare your ingredients by chopping the onion and mincing the garlic.
- In a large pot over medium heat, add olive oil and sauté the chopped onions and garlic until fragrant (about 5 minutes).
- Add the chicken breasts to the pot with salt and pepper; cook until no longer pink (approximately 7 minutes), stirring occasionally.
- Incorporate the white beans, chicken broth, green chiles, cumin, and chili powder; stir well.
- Bring to a gentle simmer, reduce heat, and let it bubble for about 20 minutes while stirring occasionally.
- Remove from heat and stir in the heavy cream until blended. Serve hot with toppings like cilantro or shredded cheese.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 1g
- Sodium: 780mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 32g
- Cholesterol: 90mg