Description
Chai Spice Chocolate Chip Oatmeal Cookies are a delightful fusion of warm chai spices and rich chocolate, creating the perfect cozy treat. These soft, chewy cookies are easy to make and ideal for any occasion—whether you’re enjoying a quiet night in or sharing with friends. Each bite is infused with cinnamon, ginger, and cardamom, wrapped in gooey chocolate goodness. Enjoy them fresh from the oven or save some for later; they’re simply irresistible!
Ingredients
Scale
- 1 cup old-fashioned rolled oats
- 1 cup all-purpose flour
- 1 tsp baking soda
- 2 tsp chai spice blend (cinnamon, ginger, cardamom)
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter (softened)
- 1 tsp vanilla extract
- 1 large egg
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together oats, flour, baking soda, and chai spices. Set aside.
- In another bowl, beat softened butter with brown and granulated sugars until fluffy. Add the egg and vanilla, mixing until smooth.
- Gradually combine the dry ingredients with the wet mixture until just blended.
- Fold in chocolate chips gently.
- Scoop tablespoon-sized dough onto prepared baking sheets, spacing them about two inches apart.
- Bake for 10-12 minutes until edges are golden but centers remain soft. Allow cooling before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 8g
- Sodium: 65mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg