Description
Chai Spice Maple Pumpkin Bread is the ultimate autumn comfort food, blending the rich flavors of pumpkin and warm chai spices into a moist, delicious loaf. Perfect for chilly mornings or cozy afternoons, this bread fills your home with inviting aromas while satisfying your sweet cravings. Enjoy it plain, topped with butter, or paired with your favorite hot beverage.
Ingredients
Scale
- 1 cup pumpkin puree
- 1 ½ cups all-purpose flour
- ½ cup pure maple syrup
- 2 tsp chai spice blend (cinnamon, ginger, cloves, nutmeg, cardamom)
- 1 tsp baking soda
- 2 large eggs (or flax eggs for vegan option)
- ¼ tsp salt
Instructions
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, whisk together flour, chai spice blend, baking soda, and salt.
- In another bowl, mix pumpkin puree, eggs (or flax eggs), and maple syrup until smooth.
- Combine wet and dry ingredients gently until just mixed; avoid overmixing.
- Pour batter into the prepared loaf pan and bake for about 60 minutes or until a toothpick comes out clean.
- Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 8g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg