Description
Cheesy Bacon Potato Frittata is a comforting and versatile dish that combines crispy bacon, tender potatoes, and creamy cheddar cheese. Perfect for brunch, quick dinners, or late-night cravings, this frittata is easy to prepare and sure to impress everyone at your table. Enjoy the delightful aroma as it bakes, creating a visually stunning centerpiece for any meal.
Ingredients
Scale
- 6 slices thick-cut bacon
- 2 medium russet potatoes, peeled and diced (about 2 cups)
- 6 large eggs
- 1 cup shredded sharp cheddar cheese
- 1 small onion, finely chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In an oven-safe skillet over medium heat, cook bacon until crispy (6-8 minutes). Transfer to a paper towel-lined plate.
- In the same skillet with reserved bacon grease, sauté diced potatoes and chopped onion until tender and golden brown (10-12 minutes).
- Whisk eggs with salt and pepper until fluffy. Stir in half of the cheddar cheese.
- Crumble cooked bacon into the skillet, pour egg mixture over everything, then sprinkle remaining cheese on top.
- Bake in the preheated oven for 15-20 minutes until set and lightly golden.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 330
- Sugar: 1g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 260mg