Description
Cheesy garlic bread is a mouthwatering delight that elevates any meal with its rich flavors of melted cheese and aromatic garlic on a crispy baguette. This easy-to-make recipe is perfect for beginners and sure to impress your guests, making it an ideal appetizer or side dish. With its golden-brown crust and gooey center, each bite is a comforting experience that will have everyone coming back for more.
Ingredients
Scale
- 1 fresh baguette
- 1/2 cup unsalted butter (softened)
- 4 cloves fresh garlic (minced)
- 2 tablespoons fresh parsley (chopped)
- 1 cup shredded whole-milk mozzarella cheese
- 1/2 cup grated Parmesan cheese
Instructions
- Preheat your oven to 400°F (200°C).
- Slice the baguette in half lengthwise.
- In a bowl, mix softened butter, minced garlic, parsley, mozzarella, and Parmesan until well combined.
- Spread the mixture evenly on both halves of the baguette.
- Place on a baking sheet and bake for 10-12 minutes until golden brown and bubbly.
- Let cool slightly before slicing into portions and serve warm.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer/Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 0g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 35mg