Description
Cheesy Pepperoni Pizza Roll-Ups are the perfect bite-sized snack that captures all the flavors of pizza in a delightful, easy-to-eat form. These scrumptious roll-ups feature gooey mozzarella cheese and zesty pepperoni wrapped in soft, golden dough, making them ideal for game nights, family gatherings, or cozy movie marathons. With endless customization options for toppings, they’re sure to impress everyone at your next gathering!
Ingredients
Scale
- 1 lb pizza dough (store-bought or homemade)
- 2 cups shredded whole milk mozzarella cheese
- 4 oz pepperoni slices
- 2 tbsp olive oil
- 1 tsp Italian seasoning
- ¼ cup grated Parmesan cheese
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the pizza dough on a floured surface until about ¼ inch thick.
- Spread mozzarella cheese over the dough, leaving space around the edges. Layer pepperoni slices and another sprinkle of mozzarella cheese on top.
- Roll the dough tightly into a log shape, ensuring no gaps.
- Slice the log into one-inch pieces and arrange them cut-side up on a greased baking sheet.
- Drizzle olive oil over the tops and sprinkle with grated Parmesan cheese. Bake for 20-25 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 2 roll-ups (90g)
- Calories: 290
- Sugar: 1g
- Sodium: 580mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg