Description
Cheesy Root Vegetable Gratin is a heartwarming dish that combines layers of tender root vegetables and rich, gooey cheese, creating a comforting and satisfying experience. This bubbling gratin is perfect for family gatherings or cozy dinners, bringing warmth and nostalgia to your table. With simple ingredients and easy steps, you can create an irresistible dish that will impress your guests and elevate your dining experience.
Ingredients
Scale
- 2 cups mixed root vegetables (potatoes, carrots, parsnips)
- 1 cup heavy cream
- 1 cup grated sharp cheddar cheese
- 1 cup grated Gruyère cheese
- 3 cloves garlic, minced
- 2 tablespoons unsalted butter
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C) and prepare a baking dish with nonstick spray.
- Peel and slice the root vegetables into thin rounds, about 1/8 inch thick.
- In a saucepan over medium heat, melt butter and sauté minced garlic until fragrant. Add heavy cream and season with salt and pepper; stir well.
- Layer sliced vegetables in the baking dish, alternating with layers of cheese. Pour the creamy sauce over everything.
- Cover with foil and bake for 45 minutes. Remove foil and bake uncovered for an additional 15 minutes until golden brown.
- Allow to cool slightly before serving as a side or main dish.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 350
- Sugar: 3g
- Sodium: 350mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 60mg