Description
Cheesy Sausage Egg Breakfast Sliders are a delightful way to kick-start your morning. Soft slider buns are filled with fluffy scrambled eggs, savory pork sausage, and gooey cheddar cheese, creating a mouthwatering breakfast treat that’s perfect for busy weekdays or leisurely brunches. Quick to assemble and easy to customize with your favorite ingredients, these sliders are sure to become a family favorite.
Ingredients
Scale
- 12 slider buns
- 1 pound pork sausage (spicy or mild)
- 6 large eggs
- 1 cup shredded sharp cheddar cheese
- 1/4 cup milk
- 2 tablespoons melted butter
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, crumble and cook the pork sausage until browned and fully cooked.
- In a bowl, whisk together eggs, milk, salt, and pepper until frothy.
- Add the egg mixture to the skillet with the sausage; gently stir until eggs are just set.
- Cut slider buns in half horizontally and place the bottom halves in a baking dish. Spoon the sausage and egg mixture onto the buns, top with shredded cheese, and place the bun tops back on.
- Brush the tops with melted butter and bake for 15-20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider (90g)
- Calories: 300
- Sugar: 2g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 210mg