Description
Cheesy Spinach and Artichoke Pinwheels are a delightful blend of creamy cheeses, fresh spinach, and tangy artichokes, all wrapped in soft flour tortillas. Baked to golden perfection, these bite-sized treats offer a crunchy exterior and a gooey filling that’s bursting with flavor. Perfect for parties, game nights, or casual gatherings, they’re sure to impress your guests and leave them craving more.
Ingredients
Scale
- 4 large flour tortillas
- 1 cup fresh spinach, chopped
- 1 cup canned artichoke hearts, drained and chopped
- 8 oz cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1 tsp garlic powder
- 1/2 cup grated Parmesan cheese
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, mix cream cheese, mozzarella, artichokes, garlic powder, and spinach until well combined.
- Spread the mixture evenly over each tortilla and roll tightly into logs.
- Slice each log into 1-inch pieces and place cut-side up on the baking sheet.
- Bake for 15-20 minutes until golden brown and bubbly.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pinwheel (30g)
- Calories: 100
- Sugar: 1g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg