Description
Cherry & Almond Chocolate Chip Cookies are a delightful twist on a classic treat, combining the sweetness of cherries with the nuttiness of almonds. Each cookie is warm and gooey, featuring pockets of melted chocolate that make every bite irresistible. Perfect for sharing with friends or enjoying during a cozy night in, the aroma will fill your kitchen with warmth and nostalgia.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 1/2 cup cherry jam or chopped cherries
- 1/3 cup sliced almonds (optional)
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt; set aside.
- In another bowl, cream butter with granulated and brown sugars until light and fluffy.
- Mix in the egg and vanilla extract until well combined.
- Gradually add dry mixture to wet ingredients until just incorporated.
- Fold in cherry jam or chopped cherries, sliced almonds (if using), and chocolate chips.
- Scoop tablespoon-sized balls of dough onto prepared baking sheets, spacing them about two inches apart.
- Bake for 10 to 12 minutes until edges are golden brown but centers remain slightly underbaked.
- Allow cookies to cool on racks before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (35g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg