Description
Cherry & Almond Chocolate Chip Cookies are a delightful twist on the classic treat. These cookies combine rich chocolate, sweet dried cherries, and crunchy sliced almonds, creating a perfect balance of flavors and textures. With a chewy center and crispy edges, they evoke warm memories of baking, making them ideal for sharing at gatherings or enjoying solo with a cup of coffee. Bake a batch today for a cozy indulgence that everyone will love.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup unsalted butter (softened)
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1 large egg
- 1 cup semi-sweet chocolate chips
- 3/4 cup dried cherries
- 1/2 cup sliced almonds
Instructions
- Preheat your oven to 350°F (175°C).
- Whisk together flour, baking soda, and salt in a bowl; set aside.
- In another bowl, cream together softened butter, brown sugar, and granulated sugar until fluffy.
- Beat in the egg and vanilla extract until well combined.
- Gradually mix the dry ingredients into the wet mixture until just combined; fold in chocolate chips, dried cherries, and sliced almonds.
- Scoop tablespoon-sized portions onto lined baking sheets about two inches apart.
- Bake for 10–12 minutes until edges are lightly browned; centers should be slightly undercooked.
- Let cookies cool on wire racks before enjoying.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 9g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg