Description
Cherry Pie with Lattice Crust is a timeless dessert that beautifully combines sweet and tart flavors enveloped in a flaky, buttery crust. Each slice reveals a vibrant cherry filling, making it an ideal treat for any occasion. Whether it’s summer gatherings or cozy winter nights, this classic pie will impress your family and friends with its rustic charm and delightful taste.
Ingredients
Scale
- 4 cups fresh pitted cherries
- 1 cup sugar
- 2 tablespoons all-purpose flour
- 1 tablespoon lemon juice
- 1/2 cup unsalted butter, chilled
- 2 pie crusts (homemade or store-bought)
- 1 egg (for egg wash) + 1 tablespoon water
Instructions
- Preheat oven to 425°F (220°C).
- In a bowl, mix cherries, sugar, flour, and lemon juice until well combined.
- Roll out one pie crust and place it in a pie dish. Fill with the cherry mixture.
- Roll out the second crust, cut into strips, and create a lattice design over the filling.
- Brush the lattice with an egg wash (mix of egg and water).
- Bake for 45-50 minutes until bubbly and golden brown.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 89g)
- Calories: 250
- Sugar: 24g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg